Welcome to The Grange
The Grange, located in historic Duvall, Washington, is a charming eatery that blends modern culinary delights with rustic ambiance. Specializing in wood-fired pizzas, hearty breakfast, and brunch selections, the restaurant prides itself on utilizing fresh, local ingredients. Seasonal menu changes keep the offerings exciting, from savory Pork Belly Benedict to flavorsome wood-fired pies that showcase a delightful sourdough crust. The inviting decor and friendly staff create a welcoming atmosphere, making it an ideal dining spot for both casual meals and community events. Every visit promises a unique experience, with highlighted dishes that leave you eager for more.
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15611 Main St NE, Duvall, WA 98019 Hotline: (425) 788-2095
Welcome to The Grange, an enchanting culinary gem nestled in the heart of Duvall, Washington, located at 15611 Main St NE. This local eatery marries rustic charm with a modern approach, set against the backdrop of a beautifully preserved early 1900s building. The Grange is not just a restaurant; it's a vibrant community hub where flavor meets artistry and where local ingredients shine.
The menu at The Grange is a testament to their commitment to seasonal, locally sourced offerings. Expect a delightful range of dishes that shift with the seasons, ensuring each visit brings fresh experiences. From wood-fired pizzas that boast a sourdough crust—that customers rave about—to innovative breakfast and brunch dishes, there's something for every palate. Signature pizzas like the Hearth Farm Sausage with organic tomato sauce and house-made fennel sausage, or the SnoValley Shiitake Mushroom with its rich mushroom pesto, are just a few highlights that have earned a dedicated following.
Breakfast and brunch hold a special place at The Grange, with dishes such as the Pork Belly Benedict and the Farmers Breakfast receiving rave reviews for their flavor and presentation. Guests are particularly fond of the restaurant's atmosphere, especially when dining on the back deck during the summer, soaking in the lush views of the surrounding valley.
Salads, like the Valley Caesar, are crafted with care, featuring baby kale and herb croutons, making them not just a side but a star on the menu. The Grange also caters to those with a penchant for creative beverages, showcased in their vibrant bar menu, featuring delightful concoctions like the Beetnik Beet-infused Vodka cocktail.
Community and connection resonate throughout The Grange. Known for hosting local events such as open mic nights and live music, this eatery fosters a welcoming atmosphere where patrons can enjoy more than just food; they can experience a sense of belonging.
Whether you're feasting on their renowned pizzas or indulging in desserts crafted with local ingredients, The Grange ensures a dining experience that's both fulfilling and memorable. If you're searching for a spot that blends delicious food, a warm vibe, and a commitment to local sourcing, look no further than The Grange—a true standout in the Duvall dining scene.
Our last few visits to the Grange have been nothing less than fantastic. We've tried nearly everything g on the menu but are partial to the Caesar Salad and the Charred Carrots. Pizzas are the best in the valley. The ingredients are fresh, local and the sourdough crust is a meal on its own. AND-if you love trout-you will love this newish addition to the menu! Chef Nate and Sous Jackson really do it right!!
Our second time having breakfast here and we have loved the place. In the summer, we sat out on their back deck and loved the view. We got Pork Belly Benedict, and Farmer breakfast. We loved both the Pork Belly Benedict and the Farmers breakfast. On the Farmers breakfast we got fruit instead of potatoes, and got a bowl of great fruit (apples & berries). We loved that. In most places, when we ask for fruit instead of potatoes we get a bunch of melon pieces, this was so much better.
We came here for Saturday brunch. The mimosa was great, as mimosas are! However, I wasn't a huge fan of the coffee delight drink. As for food, we had the shakshuka, rancher's potatoes, and the French toast. Shakshuka was flavorful with a bit of spices. You can't go wrong with a potato, and the rancher's potatoes were just delicious- crispy, savory, and filling. The French toast was also good, but would recommend a savory side with it to balance the sweet. The restaurant itself is a farm themed, with beautiful decor, good service. It's usually pretty easy to find street parking near the restaurant but there is a nearby parking lot on the same street. Overall, I'd come back and perhaps try the wood fired pizzas. Happy eating!
The Grange is a phenomenal local eatery in the heart of Duvall that has a menu that consistently changes based on local offerings and everything is always top notch quality. Housed in a building from the early 1900s, the decor looks like stepping back into a dining area of that era. It is very homey, yet modern at the same time. The food is amazing. It's hard to recommend just one thing because there is a chance it won't be there on the next menu! My advice is go for something you typically wouldn't choose, or you can always snag one of their epic pizzas. The staff is always incredibly friendly and the owners will sometimes pop on in and grab a bite and drink at the bar. They also host numerous events for the local community such as open mic, Irish music, and local musical artists! Overall, another great location in Duvall. If you are looking for a great brunch or dinner, the Grange is your spot!
Bacon Blue Cheese Pizza $28: Price felt a bit steep, but the pizza was tasty. I do wish there was a more prominent sauce but that might've made the pizza too soggy with all the other toppings. I think this is good for 2 people to share or 1 hungry person. I gave 3 slices to my friends and still got full. Smoked Brisket Sandwich $28: Again this makes for an expensive entree for brunch, but I also thought this was good based on the couple bites I had. The meat was really tender and paired well with the slaw on the sandwich. I would have loved a good BBQ sauce with this, but the creole remoulade served on the side was tasty. The onion rings were so good and crispy!! My only complaint is that the serving size wasn't bigger. Pork Belly Benedict $22: I only took one bite of this, and found the lemon in the hollandaise a bit overpowering. Brookie Sundae $12: Brookie = brownie + cookie. A fine way to end the meal but not super memorable. There's a fridge out front with various beverages. They're not listed on the menu, so check it out before you're seated in case there's something you want to enjoy with your meal! I went with a bottle of Sauk Farm Honeycrisp Apple Cider $8 (non-alcoholic). My friend really enjoyed it and bought a bottle to bring home! ***** My Star Ratings: 1 Star - Terrible. Just thinking about it makes me angry. 2 Stars - Meh. Unlikely for me to return. 3 Stars - OK. Open to coming back, but wouldn't go out of my way to. 4 Stars - Yummy! Will definitely return if I haven't already. 5 Stars - AMAZING!!! Would plan my day or even a trip around eating here.